White bread from Lapa made of wheat flour, and cheese from Lapa made of goat and/or cow milk are delicacies that have been prepared since ancient times in Lapa village (Viseu).
To finish the travel to this pilgrimage site all you need is good white bread with its tasty light dough together with delicious light yellow medium hard cheese of silky white cream. It may be the happy beginning or ending of a meal or of frugal nibbles before going back home.
Right in the centre of the peaceful Alentejan village of Mora, the Afonso restaurant is a gastronomic landmark of the Portuguese cuisine that daily attracts new enthusiasts.
In Clareanes, 4 km away from Loulé, you find the Monte da Eira restaurant that was set up in a former stable connected to a very well preserved farmhouse with the architectural characteristics of the Algarve interior.
I am talking about “claudinos” and “garibaldis”, two confectionery cakes made in the old Costa Nova confectioner’s and restaurant, located in center Costa da Caparica, that are forever present in my memory.
These are the only regional sweets of Marco de Canaveses with a true historical tradition. They are said to have had their origin in the 17th century in a nuns’ convent.
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